Roasted Sparrow – On A Stick

Want a treat from the good ol' days when kids played outside and killed small animals with stones? Then it sounds like ChamSaeJip is for you! These restaurants aren't particularly common in Korea. In fact, many Koreans seem surprised to find out about these places. But I've been told by some older Koreans that grew... Continue Reading →

I AM BAGEL

  One could compare the gentrification of low-laying neighbourhoods like Samcheongdong to the zombification of a populous, eager to sell their souls for the hip young generation to drop by and spend their - or their parent's - hard earned moneys. In this destruction of the local to the infection of syphoning cash, one store owner... Continue Reading →

A Quick Trip to Jeonju (2014)

It's been a while since Jihye and I traveled around, so in February, while she had a break between school years, we decided to visit Jeonju. Why Jeonju? My number one reason was hanji. Beautiful, beautiful hanji. That's mulberry bark paper, the traditional paper used in Korea, for those not in the know. Oh, and... Continue Reading →

SALT – Art Cafe

SALT is a hybrid. It's a mini art gallery/ cafe/ restaurant. Most notable for their bibimbap, which you can get for take-away if'n you don't feel like staying in one place. While the art space is alright, it's more of a minor attraction for me, though I am glad they created glass barriers that protect... Continue Reading →

Saturday, August 24th

The summer heat is slowly dying and Saturday explorations are becoming viable again.  Jihye and I have plans for the evening, but lunch is a good start. So after a morning of selling myself for fun and profit, we venture out on a beautiful Saturday to find food. After some discussion we decide to waltz... Continue Reading →

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