I AM BAGEL

  One could compare the gentrification of low-laying neighbourhoods like Samcheongdong to the zombification of a populous, eager to sell their souls for the hip young generation to drop by and spend their - or their parent's - hard earned moneys. In this destruction of the local to the infection of syphoning cash, one store owner... Continue Reading →

Fried Food – Yoyomi style!

Want the guilt of eating fried street food with the convenience of an actual restaurant? As an added bonus lets say this mystical dream eatery only used fresh ingredients and doesn't reuse their cooking oil the next day. Well, if you're willing to make it out to Eunpyeong-gu (은평구) in the north-west part of Seoul, then... Continue Reading →

Ma ‘n Pa’s Sundae!

Okay, let's get something out of the way. Sundae (sounds like soon - day) is something any visitor to Korea must try. The most common variety you'll come across is basically blood sausage noodles packed in a thin casing. But today, no, today we'll be looking at some 'real' sundae. So let's head south to... Continue Reading →

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