Roasted Sparrow – On A Stick

Want a treat from the good ol’ days when kids played outside and killed small animals with stones? Then it sounds like ChamSaeJip is for you!

These restaurants aren’t particularly common in Korea. In fact, many Koreans seem surprised to find out about these places. But I’ve been told by some older Koreans that grew up in the countryside that they would kill sparrows and toss them into a fire whole to cook and singe off the feathers. Since the Jongno area of Seoul is a haven for older people wishing to reminisce, well, I guess there is a big enough market for sparrows.

For 10,000 won (about $10) you get two sticks with two roasted sparrows each. Splayed and gutted, but not deboned or beheaded, you can easily eat one sparrow with one bite. They come with gingko seeds, which are quite good.

So how does it taste? It tastes like chicken. Crunchy chicken! Buy some beer to wash it down and you’ve got yourself a light snack.

If you want to try it for yourself, you can find it across the street from the Doosan We’ve Pavilion. Or you can punch in the address below!

종로구 청진동 43-2

Jongno-gu Cheongjin-dong 43-2

맛있게 드세요!

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